Friday, February 25, 2011

Roasted Squash

Source: Emma Duran

1 medium butternut squash, peeled and diced
1 Tbsp. extra virgin olive oil
salt & pepper

1. Combine all ingredients in a large bowl and toss.
2. Place in a 9x13" pan.
3. Place in a 350 degree oven for approximately 60 min., turning every 20 min., until the squash is soft.

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