Source: Emma Duran
ANTONIO RATING: 4 OUT OF 5 STARS
My favourite way to get my 5 servings of vegetables a day is roasting them. I can eat just about any vegetable if has been nicely roasted.
Ingredients
2 red potatoes
3 parsnips
1 Tbsp. extra virgin olive oil
salt & pepper to taste
Directions
1. Preheat oven to 350 degrees.
2. Dice the potatoes and parsnips 1/2".
3. Toss with the olive oil, salt and pepper.
4. Place in a 9 x 13" pan.
ANTONIO RATING: 4 OUT OF 5 STARS
My favourite way to get my 5 servings of vegetables a day is roasting them. I can eat just about any vegetable if has been nicely roasted.
Ingredients
2 red potatoes
3 parsnips
1 Tbsp. extra virgin olive oil
salt & pepper to taste
Directions
1. Preheat oven to 350 degrees.
2. Dice the potatoes and parsnips 1/2".
3. Toss with the olive oil, salt and pepper.
4. Place in a 9 x 13" pan.
5. Place in the oven and cook for approximately 60 minutes, turning the vegetables every 15 minutes.
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