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Source: www.Allrecipes.com
ANTONIO RATING: 3 OUT OF 5 STARS
Ingredients
2 pounds lean ground beef (or ground turkey)
1 cup chopped onion
1 (29 ounce) can tomato sauce (= 3.5 c. or 900 ml)
3 1/2 pounds chopped cabbage (= approx. 1 large head)
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth (= 3.5 c. or 900 ml)
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until redness is gone and drain off fat.
3. In a really large mixing bowl or pot combine the onion, tomato sauce, cabbage, rice and salt.
4. Add meat and mix all together.
5. Pour mixture into a 9x13 inch baking dish.
6. Heat the broth in a medium pot until just boiling then pour broth over meat mixture.
7. Bake in the preheated oven, covered, for 1 hour.
8. Stir, replace cover and bake for another 30 minutes.
Source: www.Allrecipes.com
ANTONIO RATING: 3 OUT OF 5 STARS
Ingredients
2 pounds lean ground beef (or ground turkey)
1 cup chopped onion
1 (29 ounce) can tomato sauce (= 3.5 c. or 900 ml)
3 1/2 pounds chopped cabbage (= approx. 1 large head)
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth (= 3.5 c. or 900 ml)
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown beef in oil over medium high heat until redness is gone and drain off fat.
3. In a really large mixing bowl or pot combine the onion, tomato sauce, cabbage, rice and salt.
4. Add meat and mix all together.
5. Pour mixture into a 9x13 inch baking dish.
6. Heat the broth in a medium pot until just boiling then pour broth over meat mixture.
7. Bake in the preheated oven, covered, for 1 hour.
8. Stir, replace cover and bake for another 30 minutes.
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